Award Winning Pizza Chef delivering training, catering and cooking experiences.

Enjoy a personalised gourmet pizza experience.

Adelaide based expertise.

Originally from Bassano Del Grappa, Enrico started his career under the famous Italian pizza chef Valerio Valle at Compagnia della Pizza before arriving in Australia in 2010. Since then has trained with and taught the best pizza chefs in the world.

Enrico has spent time teaching and cooking in Sydney’s best Italian restaurants, opened a successful pizzeria of his own and recently moved to Adelaide.

  • 1st place in Giro Pizza d’Europa (European championship 2014)
  • 11th place at the Pizza World Championship in Parma (Italy 2015)
  • 3rd place in Giro Pizza d’Europa (European championship 2016)

"All food brings people together. But nothing feels as universal and adored as pizza. Four simple ingredients can produce experiences full of life, fun and memories."

- Enrico Sgarbossa

Learn Pizza Making
Pizza Classes
Events Catering
Pizza Consultant

Pizza Consultant

Consultancy to become a professional pizza maker, or open a pizzeria, including full training for staff and menu. As an experienced flour technician, Enrico can teach making any kind of dough you require.

Tilbrook Estate - Cellar Door

Visit the Tilbrook Estate Cellar Door to experience Enrico’s pizza, fresh pasta and the estates wines.
Open Fridays & Weekends 11:00am – 5:00pm. Bookings and walk-ins welcome.
Phone: 0419 007 401
Address: 1856 Lobethal Road, Lenswood, SA, 5240
Pizza Catering

Book Enrico

If you would like to book Enrico or discuss the details of your needs, please feel free to call or fill in the form below and we will get back to you as soon as possible.

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