Enrico Sgarbossa provides a complete range of services tailored to the needs of pizzerias, restaurants, and chefs. His expertise spans from dough formulations to equipment selection, menu development, and sta training. Enrico oers hands-on, one-on-one training, designed to help both aspiring and seasoned pizzaioli refine their skills. Additionally, his 35-hour professional pizza course, complete with certification, is ideal for those looking to shift careers or enhance their knowledge of pizza making.
For those looking to bring the magic of Enrico’s pizza to special events, he also does exclusive catering services. Whether it’s a private party or a corporate gathering, Enrico’s catering combines the art of pizza- making with the freshest, locally sourced ingredients for an unforgettable culinary experience.
Duration: 35 hours (including a full day of placement at Tilbrook Estate for hands-on experience).
This comprehensive training is designed for aspiring pizza professionals ready to build a career in the industry. The course blends both theory and practice, covering the essentials of dough-making, stretching, cooking, and topping. Students will receive a complete education in pizza craftsmanship, gaining confidence and skills needed to excel as a pizza maker.
Duration: 8 hours (topic-specific, with theory and practice).
Perfect for experienced pizza makers seeking to refine their skills, these advanced courses dive into specialized topics tailored to your professional development. Choose from focused modules such as gluten-free pizza and bread, sourdough focaccia, Biga and Poolish techniques, contemporary Neapolitan, Roman-style pizza in teglia, and much more. Enrico will guide you through the nuances of each style, helping you to master the subtleties that distinguish classic Italian pizza from Detroit-style or New York-style pies.
Duration: Tailored to your needs.
For businesses looking to transform their pizza
offerings, Enrico provides end-to-end consultancy customised to your vision. From menu creation and equipment selection to sta training and recipe development, this service is designed to ensure every detail aligns with your goals. Whether you’re launching a new concept or enhancing an existing menu, Enrico’s expertise will help you create the ideal pizza experience that reflects your brand and style.