Enrico: The Man Behind the Dough
Enrico Sgarbossa’s professional journey began in Italy, where he trained under the guidance of renowned pizza masters. Over the years, he has earned recognition for his dedication to the craft, winning prestigious awards such as Best Pizza in Europe (2014) and the Gambero Rosso’s Three Slices (2017-2020), one of Italy’s highest honors for pizzerias. In Australia, he has been ranked among the Top 10 Pizzerias in Sydney and was listed in the Hot 100 Plates of GT Australia. His most cherished accolade is the Slow Food South Australia award, which reflects his deep commitment to ethical and sustainable food practices. Today, as a consultant for Molino Agugiaro and an ambassador for Pizza Master Ovens, Enrico shares his expertise with pizzaioli around the globe. From mastering dough formulations to advising on equipment and processes, his technical consultancy is sought after by both novices and professionals in the pizza industry.
“For me, pizza is more than just a dish—it’s a way to connect with people, to share knowledge, and to show respect for the ingredients and the environment. My goal has always been to create food that’s honest, simple, and full of heart.”
Enrico Sgarbossa
The Trophy Cabinet: Enrico’s Award-Winning Journey
Enrico Sgarbossa has been recognized globally for his dedication to the art of pizza-making and his innovative approach to sustainability. Here’s a glimpse at some of the prestigious awards and honors he’s earned along the way:
Best Pizza in Europe (2014) – Awarded for his exceptional craftsmanship and flavor innovations, opening doors to new opportunities in the pizza world.
Gambero Rosso Three Slices (2017-2020) – A rare and highly coveted recognition for excellence in pizza- making, awarded over four consecutive years.
Best Food Award (2018) – Food Service Australia recognized Enrico’s contributions to the culinary world, particularly for his approach to creating pizza with a unique twist.
Hot 100 Plates (GT Australia) – Frequently listed among the top 100 dishes in Australia, showcasing his ability to create culinary magic with pizza.
Top 10 Pizzerias in Sydney – Consistently ranked as one of the best pizza-makers in Sydney, demonstrating both skill and consistency in the field.
Slow Food South Australia Award (Most Recent) – A personal favorite of Enrico’s, this award celebrates his commitment to sustainable food practices and ethical cooking.